David Kirkpatrick

November 17, 2009

BBQ grilling

Filed under: et.al. — Tags: , , , , — David Kirkpatrick @ 1:53 pm

I’ve done some recent blogging on the outdoor living trend and how it’s led to some people creating entire outdoor living spaces including fully outfitted outdoor kitchens, but things can be much more simple and I bet the first thing that comes to mind when most people hear outdoor living is the humble BBQ grill. Or maybe not so humble, depending on what type of grill you have.

You want to go down-to-earth (literally) basic? Dig a small depression, surround it with some rocks, build a big wood fire and let that burn down, then add a metal grating over the top of the smoldering coals and you have a perfectly serviceable barbecue grill. Of course you can also buy a brushed stainless steel freestanding unit with separate grills for propane and charcoal alongside a rotisserie grill, side burner and a built-in mini-fridge to keep cold ones close at hand.

I enjoy food cooked on a barbecue grill and would be hard pressed to name a favorite. Hot dogs are better grilled, well really better boiled and then grilled, brats are certainly best grilled, hamburgers are great grilled, but one food almost demands open flame — a good steak. Sure you can fan fry steaks or use some other method, but barbecue grilling is the only way to truly prepare a choice cut of beef. For me I like a thick cowboy cut ribeye — that’s bone-in for anyone not familiar with the cut — done blue rare. Lightly seared on the outside, bloody and cold in the middle. Try that on a stove-top. Or better yet, don’t because it can’t be done and you’ll trash an awesome cut of beef.

If you’re looking for barbecue grills hit any link in this post to head to Outdora for a huge selection of grills and grill accessories to meet any budget and need.

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